Due to popular request, I am providing my simple and quick recipe for homemade vinaigrette dressing. One serving is 2 tablespoons.
- 1/3 cup balsamic vinegar
- 2 T water
- 2/3 cup extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Veg-It spice (or any powdered vegetable stock)
- 1/2 tsp fresh or dried thyme
- 1/2 tsp fresh rosemary
Preparation: Place all ingredients in jar with a snug lid. Shake vigorously before each serving. The dressing has fuller flavor after sitting for at least 12 hours.
I frequently substitute different oils such as grape seed oil, canola oil, sunflower oil. I also use different vinegars: rice vinegar, red wine vinegar and apple cider vinegar. Other herbs you can try are Italian Seasoning, oregano, basil, parsley, etc.
Entry filed under: Recipes. Tags: .