Christine's Vinaigrette

Due to popular request, I am providing my simple and quick recipe for homemade vinaigrette dressing.  One serving is 2 tablespoons.

Ingredients:

• 1/3  cup balsamic vinegar
• 2 T water
• 2/3 cup extra virgin olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp Veg-It spice (or any powdered vegetable stock)
• 1/2 tsp fresh or dried thyme
• 1/2 tsp fresh rosemary

Preparation:  Place all ingredients in jar with a snug lid.  Shake vigorously before each serving.  The dressing has fuller flavor after sitting for at least 12 hours.

I frequently substitute different oils such as  grape seed oil, canola oil, sunflower oil.  I also use  different vinegars:   rice vinegar, red wine vinegar and apple cider vinegar.  Other herbs you can try are Italian Seasoning, oregano, basil, parsley, etc.

Enjoy!

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